{"id":284,"date":"2023-06-15T07:18:15","date_gmt":"2023-06-15T07:18:15","guid":{"rendered":"https:\/\/vinometric.dk\/vinony\/?page_id=284"},"modified":"2023-08-24T09:03:35","modified_gmt":"2023-08-24T09:03:35","slug":"inst9","status":"publish","type":"page","link":"https:\/\/vinometric.dk\/?page_id=284","title":{"rendered":"Inst9"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-cyan-bluish-gray-background-color has-background\"><strong>Refraktometer<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/vinometric.dk\/vinony\/wp-content\/uploads\/2023\/06\/Refrac2.jpg\" alt=\"\" class=\"wp-image-285\" style=\"width:272px;height:314px\" width=\"272\" height=\"314\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Til m\u00e5ling af sukkerindhold i most og vin (Oechsle og Brix skala)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e5ler sukker fra Brix fra 0-32 og SG 1,00 \u2013 1,20, svarende til 0 \u2013 120 OE.<br>Automatisk temperatur kompensation (ATC) for temperaturer mellem10-30\u00b0 C, som overfl\u00f8digg\u00f8r<br>brugen af korrektions -skemaer og re-kalibrering.<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cSkjult\u201d kalibreringsskrue for at sikre at refraktometert ikke fejljusteres under brug.<br>Stor lysf\u00f8lsomhed sikre, at afl\u00e6sning kan ske under normale lysforhold.<br>Leveres i plastikbox med manual, pipette og skruetr\u00e6kker til kalibrering.<br>Et par dr\u00e5ber p\u00e5 prismet er nok til en afl\u00e6sning af v\u00e6skens sukkerindhold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">.<\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-background-color has-background wp-block-paragraph\"><a href=\"https:\/\/vinometric.dk\/?page_id=26\" data-type=\"page\" data-id=\"26\">Tilbage til Instrumenter<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Refraktometer Til m\u00e5ling af sukkerindhold i most og vin (Oechsle og Brix skala) M\u00e5ler sukker fra Brix fra 0-32 og SG 1,00 \u2013 1,20, svarende til 0 \u2013 120 OE.Automatisk temperatur kompensation (ATC) for temperaturer mellem10-30\u00b0 C, som overfl\u00f8digg\u00f8rbrugen af <a href=\"https:\/\/vinometric.dk\/?page_id=284\"> Read more&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-284","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vinometric.dk\/index.php?rest_route=\/wp\/v2\/pages\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinometric.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vinometric.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vinometric.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinometric.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=284"}],"version-history":[{"count":5,"href":"https:\/\/vinometric.dk\/index.php?rest_route=\/wp\/v2\/pages\/284\/revisions"}],"predecessor-version":[{"id":539,"href":"https:\/\/vinometric.dk\/index.php?rest_route=\/wp\/v2\/pages\/284\/revisions\/539"}],"wp:attachment":[{"href":"https:\/\/vinometric.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}